GASTRONOMY
FLAVOURS OF
THE PAST
Our wood oven was built with local volcanic stones left on the island of Therasia, just 10 minutes away from bustling Santorini, after the enormous explosion of the volcano in 1613 B.C. Every morning, we light our wood oven with touchwood from dry branches of our local wine plants, following the same way of lighting that the local island inhabitants used, almost four millenniums ago.
As soon as the fire in the wood oven is weakening, we bake our homemade bread, pies, and traditional Aegean food. Your delicious, tasty journey has just started!
Let us discover together the way the locals were cooking in Therasia island, almost 100 years ago. We invite you to cook traditional food from our vegetable garden with fresh ingredients together.
A JOURNEY
OF TASTES THAT
BRIDGES THE PAST
WITH THE PRESENT
Close your eyes, as you did as a child, and enjoy your traditional journey of tastes that bridges the past with the present! Pair your meals with our local wines from Therasia, Santorini and Peloponnese vineyards. All our guests can enjoy our traditional food because the traditional Aegean Cuisine addresses all dietary habits.
